instant pot macaroni and cheese velveeta

#Instant pot macaroni and cheese velveeta how to#
#Instant pot macaroni and cheese velveeta mac#

It’s gotten so bad around here that my 2 year old won’t let me fix mac & cheese on the stove.

I am a lover of macaroni & cheese like many others are but I don’t know how the Instant Pot does it but this darn machine is magical. We loved it the first time I made it.It’s time everyone jumps on the Instant Pot Macaroni & Cheese bandwagon. I know if I use one of your recipes, it will always come out delicious! My 32nd wedding anniversary is this week and I think I’ll make the cheesecake with berry compote for a special dessert. Since I try to eat healthier by making my own food, I’m so glad I discovered your site when I first bought my Instant Pot a couple of years ago. It’s just the two of us so I halve the recipe and still have leftovers to enjoy for a couple more meals. Yum! (I use a shallow casserole dish so the crumb mixture covers more of the noodles. I embellish it by mixing some panko bread crumbs with a bit of shredded sharp cheddar, then I pour the mac & cheese in a casserole dish and top it with the crumb mixture and bake it in the oven for a few minutes until lightly browned and crispy on top. I remember when I was little my grandmother used to make the best creamy mac & cheese and until I made this one, Stouffer’s was the closest I could get to it. Together, the result is a silky, creamy cheese sauce that’s packed with flavor. And Monterey Jack adds a hint of warming spice. Sharp cheddar brings a nice edge to this classic dish. We love the two different kinds of cheese in this Instant Pot mac and cheese recipe. (If you add the cheese all at once, it won’t melt smoothly and might clump together.) This is OK! The pasta will continue to absorb the liquid while you add the cheese and will thicken as the dish cools.Īdd the shredded cheddar and Monterey Jack cheeses by the handful, stirring to melt them in before adding more. 🧀 When you add the cheese, there should still be a fair amount of milk in the bottom of the pot. Be sure to wait for the sauce to warm fully before you turn off the pressure cooker and add cheese. The secret to rich and creamy macaroni and cheese sauce without having to build a bechamel on the stove?Īfter pressure cooking, select Saute and add the evaporated milk and stir for 1 to 2 minutes in order to heat through. Make a Creamy Instant Pot Mac and Cheese Sauce without Flour or Butter These spices add a subtle, but delicious, flavor to the macaroni and cheese. (No need to discard the bacon fat on the bottom-it’ll add flavor to the finished dish!)Īlso: don’t be afraid of the dry mustard and cayenne! This is NOT a spicy recipe, and it’s 100% kid-approved. Reserve the cooked bacon while you finish the mac and cheese and use it as a tasty and crunchy garnish. 💨 This is a fantastic dump and go Instant Pot recipe!įirst, if you’re a bacon fan, crisp up a bit of crumbled bacon. This Pressure Cooker Mac and Cheese recipe will work in any brand of electric pressure cooker, including the Instant Pot, Ninja Foodi, or Power Pressure Cooker XL.

#Instant pot macaroni and cheese velveeta how to#

Enjoy! How to Make Macaroni and Cheese in an Instant Pot

And so have you! So I’ve updated this post with the tips and tricks I’ve learned. Update: Since posting this recipe several years ago, I’ve been making pressure cooker mac and cheese regularly. Honestly, I think it’s the best Instant Pot Mac and Cheese recipe out there! This recipe for Instant Pot / Pressure Cooker Mac and Cheese keeps all of the creamy, comforting flavors and textures of traditional homemade mac and cheese, but takes out all of the hard work!Įven better (especially right now), it’s SUPER easy and made using just pantry staples and shredded cheese.